Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Health Insurance
Job Description
Our upscale fine dining restaurant is renowned for its elegant ambiance, exceptional cuisine, and outstanding service. Located in a vibrant area known for its culinary excellence, we pride ourselves on creating memorable dining experiences for our guests. As a leader in the fine dining industry, we combine classic culinary methods with modern innovations to offer a diverse menu that appeals to discerning palates. Our commitment to quality, attention to detail, and warm hospitality sets us apart in the restaurant sector.
We are currently seeking an enthusiastic and dedicated Server to join our dynamic team. This full-time or part-time position offers a competitive pay starting from $10.00 per hour and provides an excellent opportunity to advance your career in the food service industry. The Server will be integral to delivering exceptional guest service, ensuring each patron feels valued and well cared for during their visit.
The role of the Server involves greeting guests warmly upon arrival, assisting with menu selections, and offering knowledgeable recommendations tailored to individual preferences. Using the Micros POS system, the Server will take accurate food and beverage orders, ensuring all requests are clearly communicated to the kitchen and bar team. Timely and sanitary delivery of food and drinks is essential, along with maintaining a clean and inviting dining environment. Cash and credit transactions must be handled efficiently and accurately, adhering to standard math principles and restaurant policies.
The Server will collaborate closely with kitchen staff to ensure the seamless flow of service and to address any guest concerns promptly, demonstrating a proactive problem-solving approach. Upselling menu items to enhance the overall dining experience and increase sales is a key component of this position. In addition, compliance with all food handling regulations and safety standards is mandatory to maintain our reputation for quality and guest safety.
Successful candidates will exhibit strong guest service skills with a friendly and approachable demeanor, excellent communication abilities, and the capacity to thrive in a fast-paced environment without compromising attention to detail. Knowledge of proper food handling and sanitation practices is required, as is the ability to work collaboratively within a team to create a welcoming atmosphere. This role offers an exciting opportunity to join a vibrant team focused on delivering memorable dining experiences in a sophisticated setting. Our employee benefits include an employee discount, flexible scheduling options, and health insurance, all designed to support our team members' well-being and job satisfaction.
We are currently seeking an enthusiastic and dedicated Server to join our dynamic team. This full-time or part-time position offers a competitive pay starting from $10.00 per hour and provides an excellent opportunity to advance your career in the food service industry. The Server will be integral to delivering exceptional guest service, ensuring each patron feels valued and well cared for during their visit.
The role of the Server involves greeting guests warmly upon arrival, assisting with menu selections, and offering knowledgeable recommendations tailored to individual preferences. Using the Micros POS system, the Server will take accurate food and beverage orders, ensuring all requests are clearly communicated to the kitchen and bar team. Timely and sanitary delivery of food and drinks is essential, along with maintaining a clean and inviting dining environment. Cash and credit transactions must be handled efficiently and accurately, adhering to standard math principles and restaurant policies.
The Server will collaborate closely with kitchen staff to ensure the seamless flow of service and to address any guest concerns promptly, demonstrating a proactive problem-solving approach. Upselling menu items to enhance the overall dining experience and increase sales is a key component of this position. In addition, compliance with all food handling regulations and safety standards is mandatory to maintain our reputation for quality and guest safety.
Successful candidates will exhibit strong guest service skills with a friendly and approachable demeanor, excellent communication abilities, and the capacity to thrive in a fast-paced environment without compromising attention to detail. Knowledge of proper food handling and sanitation practices is required, as is the ability to work collaboratively within a team to create a welcoming atmosphere. This role offers an exciting opportunity to join a vibrant team focused on delivering memorable dining experiences in a sophisticated setting. Our employee benefits include an employee discount, flexible scheduling options, and health insurance, all designed to support our team members' well-being and job satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in a server role preferred
- Ability to stand and walk for extended periods
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic proficiency with POS systems such as Micros
- Knowledge of food safety and sanitation regulations
- Strong interpersonal skills and a customer-focused attitude
Job Qualifications
- Strong guest service skills with a friendly demeanor
- Basic math skills for handling transactions accurately
- Knowledge of food handling practices and sanitation standards in the food industry
- Excellent communication skills to interact with guests and team members effectively
- Ability to work effectively in a fast-paced nightclub setting while maintaining attention to detail
- A proactive approach to problem-solving and assisting guests as needed
Job Duties
- Greet and assist guests with menu selections and provide recommendations based on their preferences
- Take accurate food and drink orders using the Micros POS system
- Serve food and beverages to guests in a timely manner while ensuring proper sanitation practices are followed
- Maintain cleanliness of the dining area including sanitizing tables and service stations
- Handle cash and credit transactions efficiently while adhering to basic math principles
- Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly
- Upsell menu items to enhance guest satisfaction and increase sales
- Comply with all food handling regulations and safety standards within the culinary environment
Job Criteria
Experience
No experience required
Job Location
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