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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee assistance program
Wellness subscriptions
Job Description
Island Hospitality is a prominent hospitality management company known for operating a diverse portfolio of premier hotels and resorts. With a commitment to delivering exceptional guest experiences, Island Hospitality has established itself as a leader in the hospitality industry by blending luxurious accommodations with impeccable service. Their properties are recognized for their attention to detail, inviting ambiance, and dedication to comfort, making them a preferred destination for travelers seeking quality and professionalism.
Island Hospitality actively promotes a culture of growth and opportunity, offering comprehensive training and development programs that empower employees to excel in their careers. They prioritize employee wel... Show More
Island Hospitality actively promotes a culture of growth and opportunity, offering comprehensive training and development programs that empower employees to excel in their careers. They prioritize employee wel... Show More
Job Requirements
- Know local health and safety codes and regulations
- Flexible scheduling availability
- Ability to follow brand and IHM procedures
- Maintain professionalism during service
- Capable of lifting and moving up to 25 pounds
- Experience in food and beverage service preferred
- Compliance with financial control procedures
Job Qualifications
- Ability to follow brand and Island Hospitality Management standard operating procedures
- Highly motivated team player with strong initiative
- Effective problem-solving skills
- Ability to work well under stress
- Professional and courteous in guest interactions
- Physical ability to stand, walk, and lift up to 25 pounds
Job Duties
- Set up the dining area before service
- Deliver food and beverage orders to guests promptly
- Retrieve all food and beverage items after service
- Follow local health and safety regulations
- Validate customers' IDs and monitor beverage consumption
- Maintain cleanliness by sanitizing tables, countertops, and floors
- Follow financial control procedures for cash and vouchers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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