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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
hotel and food and beverage discounts
Job Description
HVMG, or Hospitality Value Management Group, is a prominent management company specializing in the hospitality industry. Known for its Be Excellent culture, HVMG operates a nationwide portfolio of hotels and emphasizes career growth opportunities and employee development. The company fosters an environment where success is achievable from any position within the organization. Whether a team member starts in an entry-level role or a management position, HVMG supports professional advancement and promotes from within. Associating with a reputable company like HVMG means joining an employer that values diversity, inclusion, and employee well-being, as evidenced by their comprehensive benefits and emphasis on... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor with a friendly personality and positive attitude
Job Qualifications
- Combination of education and experience
- Hotel experience is a plus
- Strong communication skills
- Positive and guest-focused attitude
- Ability to work efficiently in a fast-paced environment
- Knowledge of standard cocktails, beer, and wine service
- Ability to maintain cleanliness and organization
- Ability to handle multiple tasks and adapt quickly
- Eligible to work in the United States
Job Duties
- Manage a full dining section independently, including greeting guests and order taking
- Deliver food and beverages according to service and timing standards
- Maintain awareness of guest needs and dining room flow
- Resolve guest concerns promptly, escalating when necessary
- Process all forms of payment accurately, including room charges
- Prepare and serve alcoholic and non-alcoholic beverages, maintaining compliance with alcohol laws
- Maintain inventory and cleanliness of the bar area
- Manage hotel market or grab-and-go retail area during shifts
- Stock, rotate, and monitor product freshness and quality
- Execute opening, running, and closing side work without supervision
- Maintain high cleanliness standards across dining and bar areas
- Support food running, bussing, and table resets
- Assist with takeout orders, phone inquiries, and room service
- Adapt to shifting priorities and cover multiple functions as needed
- Stand and walk for extended periods and lift up to 50 pounds
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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