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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
Hilton Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences, innovative services, and sustainable operation practices. As an iconic hotel brand, Hilton emphasizes delivering remarkable hospitality and maintaining high standards for service, comfort, and quality. Its core values, including People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflect the company’s dedication to nurturing talent, fostering excellence, and adapting swiftly to guest needs. Hilton's hotels offer diverse opportunities for growth, professional development, and delivering memorable guest experiences across their many locations worldwide.
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Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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