Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Job Description
The Big Biscuit is a renowned restaurant chain that is proudly committed to offering a quintessential breakfast dining experience. With the popular slogan "Don't mess with breakfast," The Big Biscuit has built a strong reputation for serving quality breakfast and brunch dishes that keep guests coming back. Known for its welcoming atmosphere and dedication to customer satisfaction, this establishment values efficiency, great food, and delivering exceptional service every day. The Big Biscuit operates multiple locations featuring a friendly staff and a casual, family-oriented environment, making it a beloved spot for breakfast lovers across the community. The company offers a unique lifestyle benefit of strictly daytime hours, allowing employees to enjoy a work-life balance that is rare in the restaurant industry. This approach fosters a positive workplace culture focused on both guest experience and team member satisfaction.
The Big Biscuit is currently hiring servers who are enthusiastic about delivering an excellent dining experience to guests. The role involves working within a fast-paced breakfast restaurant setting, requiring a minimum of one year of restaurant service experience, which is preferred to ensure a seamless fit. Employees must demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Shifts are scheduled from 6:30 am to 2:30 pm daily, providing a consistent daytime work schedule, which is ideal for a days-only lifestyle. The position is perfect for part-time workers, individuals looking for a second job, or students seeking weekend hours, especially since weekends and holidays are peak business times requiring availability. The environment is supportive and team-oriented, promoting guest satisfaction and workplace harmony. Employees benefit from an employee discount, and the pay range varies between minimum wage and $25 per hour, including tips. This server role at The Big Biscuit combines rewarding work, flexibility, and an enjoyable workplace for those passionate about the restaurant industry and excellent guest service.
The Big Biscuit is currently hiring servers who are enthusiastic about delivering an excellent dining experience to guests. The role involves working within a fast-paced breakfast restaurant setting, requiring a minimum of one year of restaurant service experience, which is preferred to ensure a seamless fit. Employees must demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Shifts are scheduled from 6:30 am to 2:30 pm daily, providing a consistent daytime work schedule, which is ideal for a days-only lifestyle. The position is perfect for part-time workers, individuals looking for a second job, or students seeking weekend hours, especially since weekends and holidays are peak business times requiring availability. The environment is supportive and team-oriented, promoting guest satisfaction and workplace harmony. Employees benefit from an employee discount, and the pay range varies between minimum wage and $25 per hour, including tips. This server role at The Big Biscuit combines rewarding work, flexibility, and an enjoyable workplace for those passionate about the restaurant industry and excellent guest service.
Job Requirements
- Availability to work weekends and holidays
- Must be able to work day shifts from 6:30 am to 2:30 pm
- Ability to stand and walk for extended periods
- Must be reliable and responsible
- High school diploma or equivalent preferred
- Ability to work in a team environment
Job Qualifications
- Minimum of one year restaurant service experience preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Positive attitude and strong work ethic
- Basic math skills for handling payments
- Team player with a customer-focused mindset
Job Duties
- Greet guests and provide excellent customer service
- Take and deliver orders accurately and efficiently
- Manage multiple tables while maintaining a positive attitude
- Ensure cleanliness and organization of the dining area
- Handle guest inquiries and resolve issues promptly
- Collaborate with kitchen and front-of-house staff
- Process payments and manage cash transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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