Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Annual review with increase potential
401k program with company match
Medical insurance
Dental Insurance
Vision Insurance
wellness benefits
Job Description
Arbor Lodging is a premier hotel investment and management company with a flourishing portfolio of properties across the United States, Mexico, and the Caribbean. Renowned for its trusted partnerships, Arbor Lodging is an approved manager for major hospitality brands such as Marriott, Hilton, Hyatt, and IHG. The firm prides itself on a proactive, holistic service approach that ensures guests feel genuinely welcomed and supported at every interaction, strengthening lifelong connections and memorable experiences. Its culture centers on people-first values, leveraging data insights and results-oriented strategies to continuously elevate hospitality standards. Arbor Lodging fosters an innovative and inclusive environment where employees are encouraged to grow, develop, and advance through five guiding principles: doing the right thing with integrity, leading with heart and kindness, being accountable for outcomes, aiming higher to exceed expectations, and celebrating diversity by respecting individual perspectives.
The Server role at Arbor Lodging is vital in delivering exceptional dining experiences to guests. Servers are entrusted with taking accurate orders, providing detailed menu information, and selling food and beverage offerings with professionalism and warmth. This fast-paced position demands exceptional communication skills, strong multitasking abilities, and a high level of customer service to ensure guests have positive and memorable visits. Servers also assist with processing payments, maintaining clean and well-prepared dining areas, and supporting hospitality operational standards in compliance with company policies and procedures. This role offers an opportunity to work within a reputable hospitality management organization that values its workforce and provides competitive compensation, benefits, and opportunities for advancement. Arbor Lodging is committed to equal employment opportunities and compliance with all applicable wage laws and nondiscrimination regulations, creating a fair and supportive workplace for all employees.
The Server role at Arbor Lodging is vital in delivering exceptional dining experiences to guests. Servers are entrusted with taking accurate orders, providing detailed menu information, and selling food and beverage offerings with professionalism and warmth. This fast-paced position demands exceptional communication skills, strong multitasking abilities, and a high level of customer service to ensure guests have positive and memorable visits. Servers also assist with processing payments, maintaining clean and well-prepared dining areas, and supporting hospitality operational standards in compliance with company policies and procedures. This role offers an opportunity to work within a reputable hospitality management organization that values its workforce and provides competitive compensation, benefits, and opportunities for advancement. Arbor Lodging is committed to equal employment opportunities and compliance with all applicable wage laws and nondiscrimination regulations, creating a fair and supportive workplace for all employees.
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Ability to communicate effectively
- Capacity to multitask and work efficiently in a fast-paced setting
- Ability to stand or walk for extended periods
- Capability to lift up to 50 pounds
- Must comply with all training and certification requirements
Job Qualifications
- Excellent customer service skills
- Strong interpersonal skills with the ability to engage with guests and coworkers professionally
- Ability to work in a fast-paced environment
- High school education or related experience
- Must obtain and maintain any required certifications
Job Duties
- Sell and serve food and beverages safely
- Process guests bills and payments
- Set up tables and ensure cleanliness of linen, silverware, and glassware
- Know the menu and be able to explain ingredients and preparation methods
- Provide a warm, friendly, and professional dining experience by greeting guests, taking accurate orders, and ensuring their needs are met throughout their visit
- Clean tables including removal of and proper placement of soiled wares and trash
- Report all tips in compliance with company policy and IRS regulations
- Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift
- Maintain a professional and positive attitude towards guests and associates
- Be knowledgeable on hotel facility and services to assist guests
- Process checks and payments in compliance with policies and procedures
- Ability to lift 50 lbs and walk, sit, or stand for extended periods
- Ability to lift, pull, and push moderate weight
- Perform additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

