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Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $8.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible work schedule
Opportunities for career advancement
Supportive team environment

Job Description

Our establishment is a vibrant and welcoming restaurant committed to delivering exceptional dining experiences. We pride ourselves on providing high-quality food and customer service in a friendly and efficient environment. Our restaurant boasts a team-oriented culture where every employee plays a vital role in creating a positive atmosphere for our guests. We focus on maintaining cleanliness, accuracy, and professionalism throughout the dining experience to exceed guest expectations consistently.

As a Restaurant Food Server, you will be a crucial part of our team, responsible for providing prompt and courteous service to our guests. Your role involves taking orders, delivering food a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to work flexible hours including weekends and holidays
  • Must have excellent communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Basic math skills for handling transactions
  • Must comply with safety and sanitation guidelines

Job Qualifications

  • Strong customer service and communication skills
  • Friendly, professional, and guest focused
  • Ability to multitask and work in a fast paced environment
  • Reliable, organized, and team oriented
  • Comfortable using POS and restaurant systems
  • Previous serving experience preferred but not required
  • Flexible to work any shifts, including holidays and weekends

Job Duties

  • Greet guests and provide friendly, professional service
  • Take food and beverage orders accurately and enter them into the POS system
  • Deliver orders promptly and ensure correct presentation
  • Check back with guests and ensure satisfaction throughout the meal
  • Maintain cleanliness and organization of your section and service areas
  • Assist with resetting tables and supporting teammates as needed
  • Follow all safety, sanitation, and service standards
  • Communicate effectively with the kitchen and service teams
  • Handle payment transactions and follow proper cash handling procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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