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Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $5.75 - $1.00
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Work Schedule

Night Shifts
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Benefits

competitive wage
Tips
Health Insurance
Clean work environment
employee training
opportunities for promotion
Supportive team atmosphere

Job Description

IHOP, founded in 1958, is a well-established restaurant chain renowned for its dedication to serving high-quality breakfast foods such as fluffy pancakes, delicious omelets, and a wide variety of mouthwatering entrees. It has become a beloved destination for people of all ages who appreciate tasty meals paired with excellent customer service. The company emphasizes a clean and uplifting work environment, a supportive culture, and a strong commitment to promoting from within and providing comprehensive training to help employees reach their full potential. IHOP values enthusiastic team members who create memorable dining experiences and foster a welcoming atmosphere for guests.
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Job Requirements

  • 16 plus years old
  • valid food handler's permit
  • ability to work flexible hours including nights
  • good communication skills
  • physically able to stand for long periods
  • customer service oriented

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • excellent interpersonal and communication skills
  • friendly and approachable demeanor
  • basic math skills for handling transactions
  • ability to stand for extended periods
  • food handler's permit

Job Duties

  • take orders from guests
  • serve food and beverages promptly and courteously
  • ensure guest satisfaction and address any issues
  • clean and set up tables
  • restock dining and service areas
  • assist team members as needed
  • maintain a clean and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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