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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $4.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the foodservice industry with over 40 years of experience, originating from its roots as a delicatessen in Chicago. Presently, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide. The company is known for its dedication to creativity, custom strategies, exceptional service, and passion for great food, all of which contribute to delivering unforgettable experiences to its guests. Levy is part of Compass Group USA, a global leader in foodservice management, which underscores its commitment to diversity, inclusion, and career development opportunities. Levy offers competitive wages, growth potential, and unique employee benefits... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- must be able to stand and walk for extended periods
- excellent communication skills
- ability to provide friendly and efficient service
- knowledge of basic food safety practices
- ability to work as part of a team
- must be 18 years or older
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food and beverage service is a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service oriented
- flexible and patient attitude
- basic understanding of specialized diets and allergens is preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and dietary preferences
- communicates with back-of-the-house staff to ensure orders are correct
- collects tickets and follows proper cash-handling procedures
- promotes clean, safe, and neat environment for guests
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up and clean before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff from other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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