Restaurant Server

Saraland, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.00 - $15.00

Work Schedule

Flexible

Benefits

DeVry University education discounts with complimentary laptop for employees and dependents

competitive pay

Comprehensive health benefits

flexible schedule

Job Description

Huddle House, Inc. (HHI) is a full-service family restaurant chain founded in 1964, celebrated for its commitment to community bonding through exceptional dining experiences. Headquartered in Atlanta, Georgia, Huddle House operates nearly 400 franchise-owned and 30 corporate-owned locations across 21 states in the Southeast and Central United States. Known for its slogan "Any Meal. Any Time.", the company prides itself on delivering a welcoming atmosphere where friends and families can come together over delicious food served from the heart. The brand emphasizes core values such as commitment to excellence, hard work, teamwork, making a difference, and having fun. These values... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in customer service or restaurant environment preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong communication and interpersonal skills
Ability to stand and walk for extended periods
Must be able to handle transactions accurately
Attention to detail and ability to multitask
Must follow all food safety and hygiene regulations

Job Qualifications

Excellent customer service skills
Ability to communicate effectively with all restaurant staff
Some previous restaurant experience preferred
Can do attitude and willingness to be at your during your shift

Job Duties

Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work
Greet all customers with a smile and a verbal greeting
Review menu with customers when needed, suggestively sell products and take order from each customer at the table
Using proper, approved abbreviations submit ticket to the cook’s station and deliver food in a timely manner to the customer when food is cooked
Handle money from customers
ring up tickets using the POS system and make proper change
Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
Complete the position checklist while stocking and preparing the unit for the next shift
Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
Practice all rules for safety food handling cash security and all other restaurant policies
Perform all prepping and cleaning duties as detailed or assigned by supervisor
Make a difference in food cost by controlling waste and portion control
Perform all duties with a sense of urgency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: