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Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
competitive wage
supportive work environment
Paid training
Employee Discounts
flexible schedule
Opportunities for advancement

Job Description

IHOP, short for International House of Pancakes, is a renowned American restaurant chain famous for its breakfast offerings, especially fluffy pancakes, hearty omelets, and a myriad of other delicious meals. Established in 1958, IHOP has become a beloved destination for breakfast lovers across the nation. The company prides itself on its dedication to quality food and excellent customer service, making every guest's dining experience memorable. With a focus on inclusivity, IHOP caters to all ages and dietary preferences, offering a broad menu designed to delight various tastes. IHOP's culture values growth and development, often promoting from within and providing ample... Show More

Job Requirements

  • Be at least 17 years old
  • Possess a valid food handler's permit
  • Ability to stand for extended periods
  • Availability to work full-time or part-time including nights
  • Good communication skills
  • Team player mindset
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is an advantage but not required
  • Food handler's permit
  • Ability to work flexible hours including nights
  • Strong communication and interpersonal skills
  • Positive attitude and willingness to learn
  • Ability to multitask effectively in a fast-paced environment

Job Duties

  • Take guest orders promptly and accurately
  • Serve food and beverages with a friendly and attentive attitude
  • Ensure guests have a satisfying dining experience by meeting their needs
  • Maintain cleanliness of tables and dining areas
  • Restock supplies and assist team members as needed
  • Handle guest inquiries and resolve minor complaints professionally
  • Follow food safety and hygiene standards consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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