Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Maridoe is an innovative dining establishment that breaks the monotony of traditional restaurant experiences by offering a vibrant and dynamic work environment. Located in a community-centered setting, Maridoe is not just a restaurant; it is a lively social hub where hospitality meets creativity. The restaurant distinguishes itself through special events that include tournaments, special member dinners, BBQ cookouts, wine dinners, and pig roasts, ensuring that every day brings a new challenge and opportunity for employees and guests alike. As a place dedicated to crafting unique member experiences, Maridoe focuses on scratch-made food that emphasizes quality and originality. The menu boasts grilled and smoked meats, delectable sides, craft beers, innovative batch cocktails, and an inviting atmosphere with expansive indoor and outdoor seating. The ambiance effortlessly combines casual comfort with upscale dining, accommodating regular day-to-day visitors and special multi-course dinners.
At Maridoe, the role of a restaurant server is pivotal. The server is entrusted with assisting the front-of-house team, facilitating smooth daily operations, and playing a crucial role in member satisfaction. This position demands more than just food and beverage service; it requires a genuine commitment to hospitality, teamwork, and the ability to adapt to a fast-paced, ever-changing environment. Maridoe prides itself on an ethos of creativity and professional pride, fostering a workplace where employees feel valued, inspired, and motivated to contribute their unique flair to the dining experience. Joining Maridoe means becoming part of a passionate and hardworking team that values work ethic, dedication to craft, and the joy of delivering exceptional service. This full-time opportunity offers various shifts including morning, afternoon, and evening, with particular emphasis on weekend availability. Maridoe’s kitchen is closed on Tuesdays, offering employees a fixed day off. On top of a fulfilling work environment, full-time employees also enjoy tangible benefits such as paid time off, dental insurance, health insurance, and vision insurance. For individuals looking for a diverse and engaging role in the hospitality industry where no two shifts are the same, Maridoe presents an exciting career opportunity to grow, innovate, and leave a lasting mark on its member community.
At Maridoe, the role of a restaurant server is pivotal. The server is entrusted with assisting the front-of-house team, facilitating smooth daily operations, and playing a crucial role in member satisfaction. This position demands more than just food and beverage service; it requires a genuine commitment to hospitality, teamwork, and the ability to adapt to a fast-paced, ever-changing environment. Maridoe prides itself on an ethos of creativity and professional pride, fostering a workplace where employees feel valued, inspired, and motivated to contribute their unique flair to the dining experience. Joining Maridoe means becoming part of a passionate and hardworking team that values work ethic, dedication to craft, and the joy of delivering exceptional service. This full-time opportunity offers various shifts including morning, afternoon, and evening, with particular emphasis on weekend availability. Maridoe’s kitchen is closed on Tuesdays, offering employees a fixed day off. On top of a fulfilling work environment, full-time employees also enjoy tangible benefits such as paid time off, dental insurance, health insurance, and vision insurance. For individuals looking for a diverse and engaging role in the hospitality industry where no two shifts are the same, Maridoe presents an exciting career opportunity to grow, innovate, and leave a lasting mark on its member community.
Job Requirements
- high school diploma or equivalent
- availability for morning, afternoon, or evening shifts
- must be available on weekends
- ability to work full-time
- physically able to stand and move for extended periods
- excellent communication skills
- team player mindset
Job Qualifications
- prior experience in customer service or restaurant serving preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of food and beverage service standards
- ability to multitask effectively
- friendly and professional demeanor
- availability to work weekends
Job Duties
- assist front of house team with daily tasks
- contribute to member satisfaction through excellent service
- take food and beverage orders accurately
- provide attentive and personalized service during special events and dinners
- ensure cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to coordinate orders
- handle customer inquiries and resolve minor issues promptly
Job Criteria
Experience
No experience required
Job Location
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