Restaurant Server

Esplanade at Madeira Ranch is Elk Grove's premier resort-style community, offering residents an unparalleled living experience characterized by luxury, comfort, and a strong sense of community. The neighborhood is designed to provide a serene and welcoming environment accented by lush landscaping, extensive amenities, and a robust calendar of community events. It is known for its resort-inspired facilities including pools, clubhouses, fitness centers, and dining venues that cater to a sophisticated and active lifestyle. Esplanade at Madeira Ranch attracts families, professionals, and individuals who seek an elevated residential environment paired with an outstanding quality of life. The community stands out not only for its elegant homes and recreational amenities but also for its vibrant social culture that fosters connection among its members.

Currently, Esplanade at Madeira Ranch is excited to announce the launch of The Barrel House Bistro, a brand-new restaurant and bar that is set to become a cornerstone of social and dining experiences within the community. To support this new venture, the community is hiring restaurant servers to join the opening team. This role is pivotal in setting the tone for hospitality and service excellence at the Bistro. Servers are responsible for crafting memorable dining experiences by providing attentive, friendly, and professional service to all guests. As part of a dynamic and growing team, servers at The Barrel House Bistro will not only take orders and serve food and beverages but also act as ambassadors of the community’s welcoming atmosphere. The role requires weekend availability to accommodate peak operating hours. It offers competitive pay ranging from 17 to 19 dollars per hour, plus tips, shift meals, and opportunities for professional growth within a community-focused hospitality setting. This position provides an exciting opportunity to influence the service culture from the very beginning, contribute to a strong team environment, and be part of a unique resort-style community dining concept. Candidates who are passionate about hospitality, eager to engage with guests, and committed to delivering top-tier customer service will find this role rewarding and inspiring.