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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
discounted hotel stays
Complimentary Meals
employee recognition programs
Referral bonuses
Employee assistance program
Life insurance
Paid Time Off
sick leave
401(k) retirement plan
Job Description
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is a prestigious resort located in the picturesque Monterey Peninsula of California. Renowned for its stunning coastal location, luxurious accommodations, and world-class amenities, this resort offers a unique and serene environment where hospitality professionals can thrive. Known for delivering exceptional guest experiences, Hyatt Regency Monterey fosters a culture that values excellence, teamwork, and guest satisfaction. The establishment is committed to providing ample opportunities for employee development and career progression, making it a desirable workplace for individuals looking to build a rewarding career in the hospitality industry.
The S... Show More
The S... Show More
Job Requirements
- High school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- fluency in English reading writing and speaking
- strong attention to detail
- ability to multitask
- flexibility to work weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods
- meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent required
- six months to one year serving experience preferred
- excellent communication skills and ability to work in a team environment
- read write and speak English fluently
- strong attention to detail and ability to multitask
- ability to work flexible hours including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods of time
- meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- guide guests through the menu providing recommendations and answering any questions
- take accurate food and beverage orders and relay them to the kitchen and bar
- serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- anticipate guest needs and provide personalized service to enhance their dining experience
- clear tables and maintain a clean and organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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