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Davidson Hospitality logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, situated in the heart of Spokane, Washington, is a prestigious and iconic establishment renowned for its rich history and luxurious environment. This distinguished hotel combines stunning architecture with modern elegance, delivering an unforgettable experience for both business and leisure travelers. As a member of the Autograph Collection, the Historic Davenport Hotel is part of a globally recognized portfolio of independent upper-upscale to luxury hotels that pride themselves on unique character and exceptional guest service. The Davenport is not only a landmark in Spokane but also a symbol of excellence in hospitality, boasting a blend... Show More

Job Requirements

  • High school diploma or equivalent
  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Excellent communication skills
  • Ability to work in a team environment
  • Ability to read, write, and speak English fluently
  • Strong attention to detail
  • Ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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