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IHOP logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.87
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Work Schedule

Night Shifts
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Benefits

competitive wage
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
team environment

Job Description

IHOP, established in 1958, is a beloved restaurant franchise recognized nationwide for its exceptional breakfast offerings and warm, inviting atmosphere. As a renowned dining destination, IHOP specializes in serving a wide variety of breakfast favorites such as fluffy pancakes, delicious omelets, and an extensive menu catering to diverse tastes and dietary needs. Over the decades, IHOP has built a solid reputation for quality food and outstanding customer service, making it a favorite spot for families, friends, and individuals seeking a delightful dining experience. The company prides itself on fostering a welcoming environment not only for its guests but also for... Show More

Job Requirements

  • Minimum age of 17 years
  • Valid food handler's permit
  • Availability to work nights
  • Ability to work full-time or part-time
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn

Job Qualifications

  • Minimum age of 17 years
  • Possess a valid food handler's permit
  • Ability to work full-time or part-time including night shifts
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and customer-focused attitude
  • Basic math skills for handling order payments

Job Duties

  • Take orders from guests and serve meals promptly and courteously
  • Greet customers with a friendly attitude and ensure their dining satisfaction
  • Clean and reset tables efficiently
  • Restock supplies such as napkins, condiments, and utensils
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Handle guest requests and inquiries professionally
  • Assist in maintaining a clean and organized dining area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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