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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $2.13
Work Schedule
Night Shifts
Benefits
Competitive wage plus tips
Health Insurance for full-time employees
clean and uplifting work environment
Opportunities for advancement
Employee training programs
team-oriented atmosphere
flexible scheduling options
Job Description
IHOP, a globally recognized breakfast restaurant chain established in 1958, has built a reputation as the ultimate destination for breakfast enthusiasts. Known for its extensive menu that includes iconic fluffy pancakes, delectable omelets, and a variety of mouthwatering entrees, IHOP caters to a diverse clientele spanning all ages and dietary preferences. The company prides itself on delivering high-quality food accompanied by exceptional customer service, making it a beloved staple in breakfast dining. With a supportive culture that emphasizes internal growth, IHOP consistently promotes from within and invests in comprehensive training programs to help its staff realize their full potential and... Show More
Job Requirements
- minimum age of 17 years
- possession of a valid food handler's permit
- ability to communicate effectively in English
- capacity to stand for extended periods
- availability to work full-time or part-time shifts including nights
- no prior experience required
Job Qualifications
- high school diploma or equivalent preferred
- valid food handler's permit
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- reliability and punctuality
- willingness to work evenings and weekends
Job Duties
- greet and seat guests with a friendly attitude
- take accurate food and beverage orders
- serve guests promptly and efficiently
- ensure guest satisfaction throughout the dining experience
- clean and reset tables
- restock supplies as needed
- assist team members with various tasks to maintain smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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