Restaurant Server

Cleveland, OH, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $9.75 - $15.50

Benefits

Tips

Opportunities for career advancement

flexible schedules

Equal opportunity employer accommodations

Immediate Hiring

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas across the United States. Catering to millions of travelers annually, SSP America specializes in delivering quality dining experiences through its diverse portfolio of restaurant brands and food service concepts. The company emphasizes a commitment to excellent customer service, offering a dynamic and rewarding work environment for employees. SSP America provides competitive wages, opportunities for career advancement, and schedules that accommodate both full-time and part-time employees. They are known for fostering a supportive and inclusive workplace culture that... Show More

Job Requirements

High school diploma or equivalent
One year of experience in a full-service restaurant serving role
Basic math skills
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to stand for extended periods
Availability for full-time or part-time schedules as needed

Job Qualifications

One year of prior experience serving in a full-service restaurant environment
Experience in dealing with customer service problems
Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, and prepare cash drops
Ability to remember, recite, and promote the variety of menu items
Ability to operate keyboard and point of sale procedures to pre-check an order and close out a check

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to additional requests
Clear all dishes away from tables
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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