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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic luxury hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and elegant ambiance, this hotel offers a unique blend of historic charm and modern amenities that attract both business and leisure travelers from around the world. As part of the Marriott Autograph Collection, the hotel is recognized for delivering exceptional guest experiences with a commitment to unparalleled service and sophistication. The establishment prides itself on maintaining the highest standards of hospitality, providing a memorable environment for guests through its luxurious accommodations, fine dining options, and outstanding... Show More
Job Requirements
- Food/beverage service worker permit, where applicable
- high school diploma or equivalent required
- six months to one year serving experience preferred
- excellent communication skills and ability to work in a team environment
- read, write and speak English fluently
- strong attention to detail and ability to multitask
- ability to work flexible hours including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods of time
- meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit, where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- read, write and speak English fluently
- strong attention to detail
- ability to multitask
- knowledge of food and beverage service standards
- ability to stand for long periods
- meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor
- guide guests through the menu, providing recommendations and answering questions
- take accurate food and beverage orders and relay them to the kitchen and bar
- serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- anticipate guest needs and provide personalized service to enhance dining experience
- clear tables and maintain a clean and organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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