Restaurant Server

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $17.13

Work Schedule

Flexible

Weekend Shifts

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

Vision Insurance

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic luxury hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and elegant ambiance, this hotel offers a unique blend of historic charm and modern amenities that attract both business and leisure travelers from around the world. As part of the Marriott Autograph Collection, the hotel is recognized for delivering exceptional guest experiences with a commitment to unparalleled service and sophistication. The establishment prides itself on maintaining the highest standards of hospitality, providing a memorable environment for guests through its luxurious accommodations, fine dining options, and outstanding event spaces.

Working at the Historic Davenport Hotel means joining a dedicated team that values professional growth, teamwork, and a passion for hospitality. The hotel nurtures its employees by offering opportunities for career advancement, learning, and development within a company that respects the historic significance of the property while embracing modern operational excellence. Employees enjoy working in a culturally rich and guest-centric environment where attention to detail and personalized service are paramount.

We are currently seeking a Server to join our vibrant and enthusiastic food and beverage team. This role is perfect for individuals who are passionate about creating exceptional dining experiences and have a strong customer-focused approach. As a Server, you will be responsible for engaging guests with a warm and friendly demeanor, guiding them through the menu, taking accurate orders, and ensuring the highest quality of service throughout their meal. This position requires a high level of energy, excellent interpersonal skills, and the ability to work effectively in a fast-paced team setting. You will play a critical role in delighting guests, anticipating their needs, and delivering a seamless dining experience that reflects the elegance and quality of the Historic Davenport Hotel.

We offer a competitive wage of $17.13 per hour plus tips, emphasizing the importance of rewarding dedication and excellent service. This is an hourly position that includes flexible scheduling including evenings, weekends, and holidays, making it ideal for those looking to build a career in hospitality or those who enjoy engaging with guests in a dynamic environment. Joining our team means being part of a trusted, award-winning hospitality company renowned for its entrepreneurial spirit and commitment to personalized service. Your contribution as a Server will be valued as an essential part of the hotel’s mission to provide outstanding dining moments that keep our guests returning time and again.

Job Requirements

Food/beverage service worker permit, where applicable
high school diploma or equivalent required
six months to one year serving experience preferred
excellent communication skills and ability to work in a team environment
read, write and speak English fluently
strong attention to detail and ability to multitask
ability to work flexible hours including weekends and holidays
knowledge of food and beverage service standards
ability to stand for long periods of time
meet minimum age requirement of jurisdiction

Job Qualifications

Food/beverage service worker permit, where applicable
high school diploma or equivalent
six months to one year serving experience preferred
excellent communication skills
ability to work in a team environment
read, write and speak English fluently
strong attention to detail
ability to multitask
knowledge of food and beverage service standards
ability to stand for long periods
meet minimum age requirement of jurisdiction

Job Duties

Greet guests with a warm and friendly demeanor
guide guests through the menu, providing recommendations and answering questions
take accurate food and beverage orders and relay them to the kitchen and bar
serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
anticipate guest needs and provide personalized service to enhance dining experience
clear tables and maintain a clean and organized dining area
process guest payments and handle cash transactions accurately
collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery