Restaurant Senior Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

bonus potential

Retirement Plan

Professional development opportunities

Employee Meals

Job Description

This employment opportunity is with a distinguished garden restaurant located in the heart of Atlanta, GA, known for its seamless blend of natural beauty and refined dining. The restaurant emphasizes seasonal menus crafted with fresh, locally sourced ingredients that celebrate the essence of the region’s seasons. Guests visiting this establishment enjoy more than just a meal; they experience warm, attentive hospitality within an environment that balances elegance and approachability. Surrounded by scenic views and lush greenery, the restaurant stands as an iconic dining destination in Atlanta, offering a calm yet vibrant setting for patrons seeking memorable culinary experiences.

The posit... Show More

Job Requirements

Experience in a senior management or assistant general manager role within full-service chef-driven restaurants
excellent team leadership and communication skills
strong hospitality orientation and attention to guest service details
ability to manage in a dynamic, high-volume restaurant environment
availability for full-time employment
willingness to work flexible hours, including evenings and weekends

Job Qualifications

Experience as a senior manager or AGM in a full-service, chef-driven restaurant
strong communication and team leadership skills
a hospitality-first mindset with a high attention to detail
ability to manage service in a fast-paced but relaxed, guest-focused atmosphere

Job Duties

Lead all front-of-house operations to ensure exceptional guest experiences
coach and develop a high-performing service team that reflects the culture and mission of Atlanta, GA's favorite garden destination
partner closely with the Chef de Cuisine to ensure smooth and efficient service
handle scheduling, staff training, cost controls, and daily floor management
serve as a key leader in maintaining the restaurant's reputation for hospitality, elegance, and consistency

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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