Davidson Hospitality logo

Restaurant Room Service Server / Food Expeditor

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection is a prestigious and iconic hotel nestled in the heart of Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel has established itself as a premier destination for both business and leisure travelers. Guests flock to the hotel not only for its elegant accommodations but also for its exceptional service and unique ambiance that blends historic charm with modern sophistication. The Davenport experience is rooted in commitment to excellence, reflecting a tradition that has been carefully preserved and enhanced over the years. Our team embodies this legacy, providing hospitality professionals with the chance to grow and succeed in a supportive and dynamic environment.

As a Food Expeditor at The Historic Davenport Hotel, you will be an essential member of our culinary team, playing a pivotal role in ensuring seamless coordination between the kitchen and dining areas. This role demands a keen eye for detail, excellent organizational skills, and the ability to thrive in a high-pressure setting. Your main responsibility will be to monitor food preparation timing and delivery, ensuring that every dish reaches our guests promptly and meets the highest standards of quality and presentation. You will facilitate clear communication between chefs and servers, guaranteeing that guest orders are handled efficiently and accurately.

This position offers a fantastic opportunity to work within a historic, elegant environment that values professional growth and a culture of excellence. Working at The Historic Davenport Hotel means being part of a team that is passionate about hospitality and dedicated to creating memorable experiences for every guest. This role not only strengthens your skills in food service operations but also provides a fulfilling career path with opportunities for advancement. Compensation for this position is competitive, offering $17.13 per hour plus tips. Join us and contribute to the continued legacy of The Historic Davenport Hotel by delivering impeccable service in a truly distinguished setting.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a fast-paced food service environment preferred
  • excellent communication and organizational skills
  • ability to work flexible hours including nights and weekends
  • ability to stand and walk for prolonged periods
  • prior Serve Safe certification preferred
  • TIPS or CARE certification
  • ability to work under pressure and multitask

Job Qualifications

  • excellent communication skills
  • strong organizational skills
  • ability to work under pressure
  • capable of multitasking
  • attention to detail
  • prior Serve Safe certification preferred
  • TIPS or CARE certification
  • flexible schedule including nights and weekends
  • physically able to stand and walk for extended periods

Job Duties

  • coordinate the timing of food preparation and delivery
  • ensure all dishes meet the hotel's quality and presentation standards
  • communicate effectively between kitchen staff and servers
  • prioritize orders in a fast-paced environment
  • monitor food readiness to avoid delays
  • assist in maintaining cleanliness and organization of the expediting station
  • report any issues or discrepancies promptly

Job Criteria

Experience

Entry Level (1-2 years)


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