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Restaurant Receptionist

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $27.00 - $29.00
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Benefits

Dental insurance with company contribution
Vision insurance with company contribution
Company Dining Discount

Job Description

This well-established restaurant is renowned for its commitment to providing an exceptional dining experience. With an emphasis on quality service and guest satisfaction, the restaurant prides itself on creating a warm and hospitable atmosphere where every visitor feels valued and welcome. This establishment caters to a diverse clientele, including VIP guests, and maintains high standards in both food and service, making it a preferred destination for patrons seeking top-tier dining experiences. The restaurant operates in a fast-paced environment, requiring a team of dedicated professionals who uphold its reputation through consistent, friendly, and attentive service.

The role of the Re... Show More

Job Requirements

  • Minimum 1 year experience as a host in a high-volume, fine dining setting
  • Must have excellent time management skills
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must be reliable, responsible, and trustworthy
  • Must have high energy, great communication skills, and be able to work as part of a team
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
  • Must have attention to detail and willingness to deliver exceptional customer service

Job Qualifications

  • Prior experience as a host or receptionist in a high-volume, fine dining environment
  • Strong interpersonal and communication skills
  • Ability to handle multiple inquiries and reservations efficiently
  • Knowledge of reservation and guest management systems is a plus
  • Demonstrated ability to work effectively under pressure
  • Excellent problem-solving skills
  • Commitment to upholding company policies and health regulations

Job Duties

  • Greet and escort guests to tables in a gracious and professional manner
  • Interact with guests and fellow staff members in a polite, courteous, and hospitable manner to ensure all members have an exemplary dining experience
  • Greet and acknowledge VIPs in a professional manner
  • Check guests in and uphold all guest list rules
  • Respond to all reservations and inquiries during shift
  • Anticipate guests' needs and respond appropriately with a sense of urgency
  • Maintain a proactive approach to solving any guest's questions or issues
  • Direct guests to the appropriate waiting area and provide status updates
  • Maintain a clean and sanitized work environment
  • Answer phone calls and direct them to the appropriate department
  • Assist in supervising food servers, bussers, and food runners as it relates to guest contact and table information
  • Oversee daily restaurant reservations and pre-assign seating when necessary
  • Communicate with management regarding special orders, cake orders, special requests, and VIP requests
  • Ensure that all lost items are returned to management
  • Act as a brand ambassador for the company
  • Ensure the compliance of all procedures and policies set forth by the company, division, and Health Department
  • Perform all opening and closing duties as assigned

Job Location

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