Restaurant Prep Cook (Seasonal)

The Golf Club at Newcastle is a premier public golf and event destination located in the Puget Sound region. Spanning across 350 expansive, scenic hilltop acres, this esteemed golf club is renowned for its 36 holes of championship golf courses. Visitors and members are treated to stunning panoramic views that include Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the iconic Seattle skyline. This extraordinary setting is enhanced by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities, offering a first-class experience to golf enthusiasts and guests alike. The Golf Club at Newcastle prioritizes excellence in its amenities, breathtaking scenery, and superior standards of service, making it a sought-after destination for both leisure and special events.

The role of Prep Cook/Dishwasher at The Golf Club at Newcastle, specifically within the Calcutta Grill dining establishment, is a vital position responsible for maintaining kitchen hygiene and assisting in food preparation. It is a hands-on role that demands attention to detail, dedication to cleanliness, and a willingness to learn culinary skills. Team members in this role will be responsible for operating dishwashing machinery, cleaning all kitchen work areas and equipment including pots, pans, trays, and refrigerators, as well as performing routine tasks like sweeping and mopping floors. The position also involves waste management duties such as separating and removing trash and garbage while ensuring that garbage cans are regularly washed or steam-cleaned.

Candidates for this role must possess a strong desire to learn and expand their knowledge of kitchen operations and food preparation techniques. Independence combined with teamwork is essential to succeed in this fast-paced, often hot working environment. The ability to stand for long periods and perform physically demanding tasks such as lifting up to 50 pounds is necessary for effective performance. The position is hourly paid, with a competitive salary range from $20 to $24 per hour, with overtime and additional tips eligibility, making it a rewarding opportunity both in compensation and skill acquisition.

The Golf Club at Newcastle offers numerous employee benefits designed to promote a positive and flexible work environment. Team members enjoy perks such as free golf play, guest passes, discounts on meals and services, a 401K plan with company match, paid sick time, and a referral program to reward teamwork and camaraderie. Full-time employees further benefit from comprehensive medical, dental, vision, and telehealth coverage, company-paid life insurance, long-term disability, paid vacation, and holiday pay. Seasonal team members are hired primarily for the busy summer season with variable hours and the potential for returning year-round or applying for permanent roles.

This position offers an excellent opportunity for individuals looking to enter the hospitality and food service industry, develop valuable kitchen skills, and be part of a dynamic team in a prestigious and inspiring setting. The Golf Club at Newcastle fosters a culture of inclusion and dedication, inviting candidates who are eager to grow professionally and contribute to delivering an outstanding guest experience.