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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Golf benefits for free play
Guest passes
50% discount on shift meals
25% discount for up to four guests
Flexible work environment
401K with company match
Paid sick time
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
Company paid life insurance
long-term disability
Paid vacation
Holiday pay
Team Member Referral program
Job Description
The Golf Club at Newcastle is a premier public golf and event destination located in the Puget Sound region. Spanning across 350 expansive, scenic hilltop acres, this esteemed golf club is renowned for its 36 holes of championship golf courses. Visitors and members are treated to stunning panoramic views that include Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the iconic Seattle skyline. This extraordinary setting is enhanced by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities, offering a first-class experience to golf enthusiasts and guests alike. The Golf Club at Newcastle prioritizes excellence in... Show More
Job Requirements
- High school diploma or GED
- must have a Food Handlers Card
- ability to stand for long periods
- ability to lift up to 50 pounds occasionally
- ability to work in a hot environment
- willingness to learn kitchen skills
- ability to work independently and in a team environment
Job Qualifications
- High school diploma or GED
- possession of a Food Handlers Card
- related experience in a kitchen or food service setting
- ability to work independently and as part of a team
- strong attention to detail
- ability to communicate effectively with team members
Job Duties
- Operate the dishwashing machine
- wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks
- sweep and mop kitchen floors
- separate and remove trash and garbage and place it in designated containers
- steam clean or wash out garbage cans
- transfer supplies and equipment between storage and work areas
- maintain effective communication with fellow team members
- participate in team safety training
- stand for long periods of time and work in a hot environment
- learn kitchen skills and expand food preparation knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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