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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger, an iconic American fast-food restaurant chain known for its quality food and exceptional customer service, offers an exciting place to work where team members are valued as vital contributors to the brand's ongoing success. Founded over six decades ago, Whataburger has become a beloved establishment, especially in the Southern United States, distinguished by its unique menu and commitment to customer satisfaction. The company takes pride in nurturing a team environment that promotes camaraderie, growth, and the continual development of its staff. Whataburger's corporate culture emphasizes respect, inclusivity, and providing opportunities for all team members, fostering a workplace where diversity... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED, equivalent work experience, or attending high school
- ability to work in a team environment
- strong communication skills
- reliable and punctual
- willing to work flexible schedules
- commitment to maintaining food safety standards
Job Qualifications
- at least 16 years old
- high school diploma or GED, equivalent work experience, or attending high school
- ability to work in a team environment
- strong communication and customer service skills
- willingness to learn and follow company policies
- ability to work flexible hours including day, night, evening, and overnight shifts
Job Duties
- prepare and serve food orders according to company standards
- maintain cleanliness and organization in the restaurant
- provide friendly and efficient customer service
- operate kitchen equipment and cash registers
- follow all food safety and hygiene regulations
- support team members to ensure smooth restaurant operations
- participate in training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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