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Whataburger Restaurants logo

Restaurant Porter - Unit 875

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has earned a loyal customer base across the southern United States and continues to expand its presence with numerous locations. The company prides itself on being more than just a fast-food chain; it cultivates a family-oriented culture that values teamwork, respect, and community involvement. Whataburger also actively partners with organizations supporting future leaders, veterans, and diverse professionals, reflecting its commitment to inclusive growth and social responsibility. Operating with a strong emphasis on employee development, Whataburger offers flexible schedules accommodating... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent educational experience such as home school or vocational program
  • ability to work flexible hours including day, night, evening, or overnight shifts
  • excellent teamwork and communication skills
  • basic cash handling experience preferred
  • commitment to customer service excellence

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • enjoy working in a team environment
  • strong communication skills
  • ability to work flexible shifts
  • basic math skills
  • positive attitude and willingness to learn

Job Duties

  • Greet customers with a friendly attitude
  • prepare and serve food according to company standards
  • maintain cleanliness and organization of the restaurant
  • work effectively as part of a team
  • handle cash register and process transactions accurately
  • ensure food safety and quality standards are met
  • assist in training new team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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