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Whataburger Restaurants logo

Restaurant Porter - Unit 721

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Employee Awards and Recognition

Job Description

Whataburger is an iconic fast-food restaurant chain renowned for its delicious, made-to-order burgers and outstanding customer service. Founded in Texas, Whataburger has grown into a beloved brand with locations nationwide, known for its commitment to quality, community involvement, and employee development. The company prides itself on being more than just a burger joint; it is a family-oriented workplace that fosters personal growth and teamwork. Employing thousands of team members, Whataburger offers a vibrant work environment where employees can thrive and customers can enjoy craveable food at any time of the day.

At Whataburger, the Restaurant Team Member role is... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent educational program such as home school or vocational training
  • ability to work flexible shifts including days, nights, evenings, and overnights
  • reliable and punctual
  • able to lift moderate weights
  • commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • able to work in a team environment
  • strong communication skills
  • basic math skills
  • ability to stand for extended periods
  • previous customer service experience preferred but not required

Job Duties

  • Provide friendly and efficient customer service
  • prepare and assemble menu items according to company standards
  • maintain cleanliness and safety of the restaurant
  • assist with inventory and stocking supplies
  • work collaboratively with team members to ensure smooth operations
  • operate cash registers and handle transactions accurately
  • follow food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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