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Whataburger Restaurants logo

Restaurant Porter - Unit 704

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer & Software Discounts
Fitness / Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-Time & Full-Time Options

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive and craveable burgers, exceptional customer service, and vibrant community involvement. Founded in Texas, Whataburger has grown to become a beloved brand in the fast-food industry, celebrated for its commitment to quality food and its welcoming atmosphere. The company is deeply rooted in supporting local communities, partnering with organizations that help develop future leaders and entrepreneurs. With locations across the southern United States, Whataburger offers a dynamic work environment where employees can grow both personally and professionally.

This opportunity is for passionate individuals to join Whataburger's Restaurant Team as... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or an educational equivalent such as homeschool or vocational programs
  • willing to work flexible schedules including part-time or full-time
  • able to work in a fast-paced environment
  • commitment to excellent customer service and teamwork
  • able to follow food safety and hygiene standards

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or an educational equivalent such as homeschool or vocational programs
  • enjoy working in a team environment
  • possess good communication skills
  • able to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • greet and interact with customers in a friendly manner
  • prepare and assemble food items according to company standards
  • maintain cleanliness and sanitation of work areas and equipment
  • operate cash registers and handle customer transactions accurately
  • assist in stocking and inventory management
  • collaborate with team members to ensure smooth restaurant operations
  • follow all food safety and hygiene regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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