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Whataburger Restaurants logo

Restaurant Porter - Unit 489

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
employee recognition programs

Job Description

Whataburger is a celebrated fast-food restaurant chain known for its iconic burgers and commitment to quality service. Established with a deep dedication to customer satisfaction and community engagement, Whataburger has grown into a beloved brand across multiple regions. The company emphasizes teamwork, inclusivity, and providing an enjoyable work environment where employees feel valued and motivated to grow their careers. Whataburger supports a diverse workforce that includes young students, seasoned professionals, veterans, and anyone passionate about making a difference through exceptional service. The organization also partners with key groups such as the National Federation of State High School Associations and RecruitMilitary... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
  • ability to work in a fast-paced environment
  • willingness to adhere to company policies and standards
  • must be authorized to work in the united states

Job Qualifications

  • high school diploma or ged or equivalent work experience
  • enjoy working in a team environment
  • customer service experience preferred but not required
  • ability to work flexible schedules including evenings and weekends
  • good communication skills

Job Duties

  • prepare and serve menu items according to company standards
  • maintain cleanliness and organization of the restaurant
  • provide exceptional customer service with a friendly attitude
  • work effectively in a team environment
  • handle cash and process transactions accurately
  • restock supplies and ingredients as needed
  • follow health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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