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Whataburger Restaurants logo

Restaurant Porter - Unit 371

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain known for its delicious burgers, exceptional customer service, and vibrant community presence. Founded in 1950, Whataburger has grown into a beloved brand with a dedicated fan base, particularly in the southern United States. Its focus on quality food, friendly service, and a welcoming atmosphere has made it a favorite dining destination for people of all ages. With locations across multiple states, Whataburger offers a fast-paced, energetic work environment where team members are encouraged to grow and develop their skills.

At Whataburger, team members are considered the heart of the operation. Every re... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or equivalent education such as home school or vocational programs
  • Ability to work in a team environment
  • Willingness to work flexible shifts including part-time and full-time
  • Commitment to providing excellent customer service
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent work experience
  • Enjoy working in a team environment
  • Basic communication and customer service skills
  • Ability to work flexible schedules including nights and weekends

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service to ensure guest satisfaction
  • Work collaboratively with team members to achieve shift goals
  • Follow safety and sanitation guidelines
  • Assist with inventory and stock management
  • Support management with daily operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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