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Whataburger Restaurants logo

Restaurant Porter - Unit 295

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
multiple shift availability
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and excellent customer service. Founded in Texas, Whataburger has grown to become a beloved brand across the Southern United States, offering made-to-order burgers and a welcoming atmosphere for both customers and employees. As an employer, Whataburger emphasizes a family-like environment, encouraging teamwork, growth, and community involvement. With a strong focus on employee development, Whataburger partners with various organizations to support leadership, education, and diversity initiatives. The company values a diverse workforce and prioritizes equal employment opportunities for all individuals without regard to race, color, religion, sex, sexual... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending school
  • Ability to work as part of a team
  • Excellent interpersonal skills
  • Availability for flexible scheduling
  • Commitment to quality and customer satisfaction
  • Willingness to learn and adapt

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts
  • Positive attitude and willingness to learn
  • Customer service experience preferred but not required

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members to achieve daily goals
  • Handle cash and operate POS systems accurately
  • Follow health and safety guidelines
  • Assist in training new employees

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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