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Whataburger Restaurants logo

Restaurant Porter - Unit 230

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious and craveable burgers that have captured the hearts of many across the United States. Established with a commitment to quality, freshness, and outstanding customer service, Whataburger has grown from a regional favorite to a beloved brand that symbolizes comfort food and community spirit. Located at 6504 E 22nd St, Tucson, AZ, this branch serves as a pivotal player in the carrying forward of the brand’s legacy of making every customer experience memorable. The company prides itself on fostering a work environment that values teamwork, personal growth, and inclusivity, making... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Willingness to work part-time or full-time
  • Excellent interpersonal skills
  • Ability to stand for long periods
  • Pass background check and employment eligibility verification

Job Qualifications

  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschool or vocational programs
  • Enjoy working in a team environment
  • Strong communication and customer service skills
  • Ability to handle fast-paced work environments
  • Willingness to work flexible shifts

Job Duties

  • Greet customers and take orders accurately
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work cooperatively as part of a team to ensure efficient service
  • Handle customer inquiries and resolve issues promptly
  • Follow all health and safety regulations
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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