Whataburger Restaurants logo

Restaurant Porter - Unit 165

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Part-time and full-time options

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic burgers and commitment to quality, customer service, and community engagement. Founded in 1950, Whataburger has grown into a beloved brand with a loyal customer base spread across multiple states. The company prides itself on delivering not just food but an inviting atmosphere and a unique dining experience where every meal is made to order with care. Whataburger’s culture focuses on teamwork, respect, and opportunities for personal and professional growth, fostering a family-like environment where everyone can contribute and succeed.

Located at 2586 N Monroe St in Tallahassee, FL, the Whataburger team is looking to expand their restaurant team members who serve as the secret ingredient that makes everything come together. This role is an excellent match for individuals who crave engaging work, enjoy being part of a team, and want to deliver excellent service with a smile. With flexible schedules, weekly pay, opportunities for career advancement, and a culture that celebrates hard work and dedication, Whataburger offers an employment experience filled with meaningful growth and rewarding challenges.

As a Restaurant Team Member, you will be at the forefront of Whataburger's commitment to making every customer interaction memorable. You will engage in various tasks including preparing food, operating kitchen equipment, maintaining cleanliness and safety standards, and providing friendly customer service. This position is perfect for high school students, retirees, veterans, and professionals seeking part-time or full-time roles with day, night, evening, or overnight shifts available. Whataburger’s inclusive hiring approach supports diverse backgrounds and encourages applicants from all walks of life, including military veterans and individuals seeking scholarship program benefits.

The role offers more than just a paycheck. You’ll enjoy competitive weekly pay, flexible scheduling options designed to fit your lifestyle, and remarkable benefits such as paid time off, wireless and software discounts, fitness and gym discounts, and discounted meals. Moreover, Whataburger supports academic advancement through their scholarship program and celebrates long-term employees with retirement recognition programs. Operating Partners within the company have the potential to earn six-figure incomes, highlighting substantial career growth paths.

Work-life balance is a priority, and Whataburger’s benefits extend to medical, dental, and vision coverage for team members averaging 30 hours or more weekly. The company also fosters a positive and supportive work environment recognized through awards and regular acknowledgment of employee contributions. The welcoming and team-oriented atmosphere ensures that your workdays are filled with laughter, collaboration, and the rewarding feeling of serving craveable food to happy customers.

At Whataburger, your job is not just a job; it’s a chance to build a career while making a meaningful impact on your community and fellow team members. If you are ready for a new adventure that combines fun, flexibility, and growth, join the Whataburger family today and get hired tomorrow!

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • able to work flexible shifts including day, night, evening, and overnight
  • willingness to learn and work in a fast-paced environment
  • able to stand for extended periods
  • excellent teamwork skills
  • basic food safety knowledge

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience
  • enjoys working in a team environment
  • good communication skills
  • reliable and punctual
  • able to follow instructions and procedures

Job Duties

  • Prepare food according to company standards
  • maintain cleanliness and safety in the restaurant
  • operate kitchen equipment efficiently
  • provide friendly and timely customer service
  • work collaboratively with team members
  • follow health and safety regulations
  • support inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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