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Whataburger Restaurants logo

Restaurant Porter - Unit 147

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain renowned for its fresh, made-to-order burgers and commitment to quality service. Founded in 1950 in Texas, this family-owned business has grown to become a beloved brand with hundreds of locations predominantly in the Southern United States. Known for its distinctive orange-and-white-striped A-frame buildings and welcoming atmosphere, Whataburger cultivates a culture of teamwork, community involvement, and career growth. The company prides itself on delivering delicious, craveable food with exceptional customer experiences. Whataburger places high value on its employees, considering them the secret ingredient behind the company's success and sustainability. As a leading employer... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, or equivalent educational experience such as home school or vocational programs
  • Enjoy working in a team environment
  • Eligibility to work in the United States
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Willingness to learn and take initiative

Job Qualifications

  • High school diploma or GED, or currently attending high school or equivalent educational program
  • Ability to work well in a team environment
  • Good communication and customer service skills
  • Reliable and punctual
  • Willingness to work flexible shifts
  • Basic math skills
  • Ability to follow instructions and adhere to food safety standards

Job Duties

  • Greet customers and take orders
  • Prepare and serve food items according to company standards
  • Ensure cleanliness and sanitation of work areas
  • Operate cash registers and handle customer payments
  • Assist in stocking and inventory management
  • Collaborate with team members to maintain smooth operations
  • Follow safety and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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