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Whataburger Restaurants logo

Restaurant Porter - Unit 1455

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program

Job Description

Whataburger is a highly regarded fast-food restaurant chain known for its commitment to quality, community involvement, and exceptional customer service. Founded on the principles of serving delicious, craveable food in a welcoming environment, Whataburger has grown into a beloved brand with a legacy that spans decades. The company prides itself on fostering a family-like atmosphere among its employees and customers alike, emphasizing teamwork, respect, and mutual support throughout its organizational culture. With numerous locations across the United States, Whataburger remains dedicated to delivering an outstanding dining experience and expanding opportunities for career growth within its teams.

The Restaurant Tea... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Availability to work flexible hours including weekends and evenings
  • Legal authorization to work in the United States
  • Ability to follow health and safety guidelines
  • Good communication skills

Job Qualifications

  • High school diploma or GED or equivalent educational experience
  • Ability to work in a fast-paced team environment
  • Excellent communication and interpersonal skills
  • Basic math and computer literacy
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts
  • Customer service experience preferred but not required
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Greet and serve customers with a positive attitude
  • Prepare and assemble food orders accurately and efficiently
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Operate kitchen equipment and point-of-sale systems safely
  • Work collaboratively with team members to ensure smooth shift operations
  • Adhere to food safety and health regulations
  • Provide friendly assistance and resolve customer concerns promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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