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Whataburger Restaurants logo

Restaurant Porter - Unit 1454

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Employee Awards and Recognition

Job Description

Whataburger is a well-known American fast-food restaurant chain renowned for its signature made-to-order burgers and exceptional customer service experience. Established in 1950, Whataburger has grown to become a beloved brand throughout the southern United States and beyond, recognized for its commitment to quality food and a friendly, community-focused atmosphere. The company takes pride not only in serving craveable food but also in fostering an environment where teamwork, laughter, and personal growth thrive. With an emphasis on employee satisfaction, Whataburger offers a flexible work environment, weekly pay, and numerous opportunities for career advancement, setting the stage for a fulfilling professional journey.<... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Enjoy working in a team environment
  • Must be able to work flexible schedules including nights and weekends
  • Ability to stand for extended periods
  • Must comply with company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work in a team environment
  • Strong communication and interpersonal skills
  • Willingness to learn and adapt in a fast-paced setting

Job Duties

  • Greet customers and take accurate food orders
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to provide excellent customer service
  • Follow safety and sanitation guidelines
  • Assist in stocking and inventory management
  • Handle cash transactions and operate the register

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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