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Whataburger Restaurants logo

Restaurant Porter - Unit 1454

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its delicious burgers and exceptional customer service. Founded with a commitment to quality and community, Whataburger has grown into a beloved brand with a strong reputation for serving craveable food in a friendly, welcoming environment. Located at 3906 Pelham Rd, Greenville, SC, this location is part of the larger Whataburger family, dedicated to fostering a supportive workplace culture where team members can thrive professionally and personally. The company emphasizes teamwork, customer satisfaction, and growth opportunities that empower employees to build promising careers within the organization.

Whataburger is currently hiring Re... Show More

Job Requirements

  • Be at least 16 years old
  • Possess a high school diploma, GED, or equivalent work experience
  • Able to work flexible schedules including day, night, evening, and overnight shifts
  • Willingness to work part-time or full-time
  • Ability to work cooperatively in a team setting
  • Commitment to following safety and hygiene standards
  • Must be authorized to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to stand and move for extended periods
  • Customer service experience is a plus

Job Duties

  • Greet and assist customers with their orders
  • Prepare and serve food safely and efficiently
  • Maintain cleanliness and organization within the restaurant
  • Work collaboratively with team members to ensure a positive work environment
  • Operate kitchen and service equipment according to safety standards
  • Handle cash register and process transactions accurately
  • Follow company policies and procedures to uphold service quality

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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