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Whataburger Restaurants logo

Restaurant Porter - Unit 1449

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers, friendly atmosphere, and commitment to quality service. Founded in 1950, Whataburger has grown into a prominent name in the quick-service restaurant industry, boasting hundreds of locations across several states, including Arizona where this particular opportunity is based. The company prides itself on not just serving food but creating memorable experiences for its customers by fostering a welcoming environment where teamwork and community spirit thrive. Whataburger’s dedication to employee growth and community partnerships distinguishes it as more than just a burger chain; it is a vibrant family-oriented workplace.Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent educational experience
  • authorized to work in the United States
  • availability to work flexible shifts including days, nights, evenings, and overnights
  • ability to stand for extended periods and perform physically demanding tasks
  • commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • ability to work in a team environment
  • strong communication skills
  • customer service experience preferred but not required

Job Duties

  • Greet and serve customers with a friendly attitude
  • prepare and assemble menu items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen equipment safely and efficiently
  • handle cash and operate the point-of-sale system
  • work cooperatively with team members to meet daily operational goals
  • adhere to food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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