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Whataburger Restaurants logo

Restaurant Porter - Unit 1298

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across multiple states. The company prides itself on being more than just a burger joint; it positions itself as a family-oriented workplace that fosters a positive environment for both employees and customers. With a focus on community engagement and employee development, Whataburger partners with various organizations to support future leaders and entrepreneurs, including veterans and students. This dedication has helped the company earn a reputation as a Military-Friendly Employer and... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school
  • authorization to work in the united states
  • ability to work flexible hours including nights and weekends
  • willingness to learn and adapt
  • positive attitude

Job Qualifications

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school
  • enjoy working in a team environment
  • good communication skills
  • ability to stand for extended periods
  • basic math skills

Job Duties

  • greet and serve customers with a friendly attitude
  • prepare and cook menu items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and handle transactions accurately
  • work collaboratively with team members to ensure efficient service
  • follow food safety and health regulations
  • participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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