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Whataburger Restaurants logo

Restaurant Porter - Unit 1225

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain, widely celebrated for its commitment to serving craveable meals and delivering exceptional customer experiences. Established with the goal of making every visit unique and satisfying, Whataburger has grown into a beloved brand that prioritizes teamwork, community involvement, and employee growth. With a presence across various locations, Whataburger offers a dynamic work environment where no two shifts are the same, filled with camaraderie, laughter, and the satisfaction of being part of something greater than just a fast-food joint. The company embraces diversity and inclusion, drawing from a broad talent pool that includes young professionals,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Availability for flexible scheduling including part-time and full-time
  • Willingness to follow food safety protocols
  • Basic math skills for handling transactions

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment
  • Demonstrated ability to provide excellent customer service
  • Able to work flexible shifts including day, evening, night, or overnight

Job Duties

  • Greet and interact with customers in a friendly and efficient manner
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant including dining and kitchen areas
  • Operate cash registers and handle transactions accurately
  • Collaborate with team members to ensure smooth shift operations
  • Follow all food safety and sanitation guidelines
  • Assist in restocking supplies and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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