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Whataburger Restaurants logo

Restaurant Porter - Unit 1194

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic, made-to-order burgers and a dedication to quality and customer satisfaction. Founded in 1950, Whataburger has grown into one of the most recognized and trusted brands in the quick-service restaurant industry, with a strong presence predominantly in the southern United States. The company takes pride in creating a welcoming, family-friendly atmosphere, both for its customers and its employees. Whataburger's commitment to community involvement, employee growth, and diversity has helped establish it not just as a fast-food leader, but as an employer of choice for people from various backgrounds and career... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Strong interpersonal skills
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Excellent communication and customer service skills
  • Ability to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • Greet and serve customers with a positive attitude
  • Prepare and assemble menu items according to company standards
  • Maintain cleanliness and organization of restaurant and work areas
  • Operate cash registers and handle customer transactions accurately
  • Collaborate with team members to ensure efficient restaurant operations
  • Follow food safety and health regulations
  • Assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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