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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a revered American fast-food restaurant chain headquartered in San Antonio, Texas, known for its iconic and craveable burgers. Established in 1950, Whataburger has grown into a beloved brand that thrives on delivering quality food with a southern touch and outstanding customer service, making it a staple in the fast-food industry, particularly in the southern United States. Whataburger prides itself on being more than just a restaurant; it is a family-oriented enterprise that emphasizes community involvement, team camaraderie, and the personal growth of its employees. The company offers a friendly work environment, with opportunities for career advancement and comprehensive... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or is attending high school or educational equivalent such as home school or vocational programs
- Ability to work flexible hours including day, night, and overnight shifts
- Strong teamwork skills
- Customer service focus
Job Qualifications
- High school diploma or GED or equivalent educational experience
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Customer service orientation
- Willingness to work flexible schedules including days, evenings, nights, and weekends
- Basic math and cash handling skills
- Positive attitude and eagerness to learn
Job Duties
- Prepare and serve food according to Whataburger standards
- Maintain cleanliness and sanitation in the restaurant
- Provide friendly and efficient customer service
- Work collaboratively with team members to achieve operational goals
- Handle cash and operate point-of-sale systems
- Adhere to food safety and health regulations
- Support management with daily restaurant tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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