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Whataburger Restaurants logo

Restaurant Porter - Unit 1116

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness / Gym Discounts
Discounted meals
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs

Job Description

Whataburger is a renowned American fast-food restaurant chain that has become a beloved institution across the Southern United States. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger is recognized for its distinctive orange-and-white striped A-frame buildings and its commitment to serving craveable, high-quality burgers and other classic fast-food items. The brand prides itself on creating a welcoming and friendly atmosphere for both guests and employees alike, fueling a sense of community and teamwork throughout its restaurant locations. Known for its strong company culture and dedication to employee growth, Whataburger actively invests in its workforce by providing numerous development... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or an educational equivalent program
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • strong customer service skills
  • reliable and punctual
  • able to stand for extended periods and perform physical tasks

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or an educational equivalent program
  • enjoys working in a team environment
  • excellent communication and interpersonal skills
  • ability to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • greet customers with a friendly attitude
  • prepare and serve food according to company standards
  • maintain cleanliness and sanitation in the restaurant
  • work cooperatively with team members to ensure efficient operations
  • handle cash and complete transactions accurately
  • restock supplies and ingredients as needed
  • follow all safety guidelines and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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