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Whataburger Restaurants logo

Restaurant Porter - Unit 1090

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving craveable, delicious burgers and other menu items for decades. Known for its commitment to quality, community, and customer satisfaction, Whataburger operates numerous locations across the United States, focusing on delivering an exceptional dining experience through friendly service and a welcoming atmosphere. The company takes pride in its inclusive culture, valuing diversity and fostering growth opportunities for employees of all backgrounds. Whataburger is more than just a place to eat; it's a close-knit family dedicated to making each customer’s day a little better while also supporting the professional and personal... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or currently attending high school or equivalent
  • eligible to work in the United States
  • able to work flexible hours including day, night, evening and overnight shifts
  • reliable and punctual
  • ability to stand for extended periods
  • willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • enjoy working in a team environment
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced setting
  • basic math and cash handling skills

Job Duties

  • Greet and assist customers with orders
  • prepare and serve food and beverages according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and handle transactions accurately
  • work collaboratively with team members to ensure smooth operations
  • follow all safety and hygiene guidelines
  • provide friendly and efficient customer service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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