Restaurant Operator

Costa Vida is a rapidly expanding restaurant chain known for its fresh Mexican cuisine and vibrant dining experience. With locations across the United States, Costa Vida prides itself on its commitment to quality food, exceptional customer service, and a positive work environment. The company culture fosters teamwork, innovation, and growth opportunities for its employees, making it a desirable employer in the fast-casual dining segment. The restaurant operator position is a critical leadership role within the organization, responsible for overseeing daily operations and driving both business growth and a superior guest experience.

The Restaurant Operator at Costa Vida plays a vital role in managing all facets of the restaurant’s operations, including leading both front-of-house and back-of-house team members, working closely with shift leads and assistant general managers, and reporting directly to the district manager. This hands-on position requires strong leadership skills combined with operational expertise to ensure the restaurant meets its financial and customer service goals. Training is conducted at Costa Vida’s Support Center in Salt Lake City, Utah, providing a thorough introduction to company standards and operational best practices. The position is located in either Gilbert, Arizona, or Forney, Texas, and requires a commitment of at least 50 hours per week to maintain high standards and oversee a fast-paced environment.

Key responsibilities of the role include developing and implementing recruitment strategies, conducting performance evaluations, fostering an inclusive and collaborative work environment, and ensuring compliance with health and safety regulations. The operator is also responsible for driving sales through local marketing initiatives, analyzing sales and market trends, and maintaining product quality to enhance guest satisfaction. Operational responsibilities involve efficient labor cost management, financial stewardship including budgeting and cost control, as well as inventory and supplier relationship management.

This position demands an individual with excellent organizational and communication skills, a strong customer focus, and the ability to inspire and lead a diverse team. The role requires a blend of strategic thinking and practical execution, ensuring the restaurant not only meets but exceeds performance standards consistently. Costa Vida offers a competitive salary range of $60,000 to $80,000 depending on experience, reflecting the importance of this role to the company’s continued growth and success.