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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k retirement savings program
Employee assistance program
Paid Time Off
Meal Discount
Tuition Reimbursement
Childcare Discount Program
Job Description
First Watch is a nationally recognized leader in daytime dining, well-known for its made-to-order breakfast, brunch, and lunch offerings that use only the freshest ingredients. Established as a brand that champions quality, hospitality, and community engagement, First Watch operates over 630 restaurants across 32 states. The company is distinguished not only by its chef-curated menu that rotates seasonally to highlight peak flavors and elevated takes on classic dishes but also by its commitment to social responsibility, exemplified through donations supporting local causes with approximately $2 million raised to date. First Watch has garnered numerous awards, including the prestigious #1 Best... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a restaurant or hospitality management role
- certification in food safety
- ability to work early morning shifts
- strong problem-solving and organizational skills
- ability to lead and develop a team
- customer-focused mindset
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and coaching skills
- certification in food safety
- excellent communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of restaurant operations and financial goals
- commitment to high standards of food quality and customer service
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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