You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Attractive salary
Career growth opportunities
Leadership development
Casual work environment
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation time
401(k) retirement plan with employer match
Job Description
Chuy's is a beloved Tex-Mex restaurant chain established in 1982 in Austin, Texas, known for its authentic Tex-Mex cuisine served in an atmosphere brimming with vibrant colors and lively decor. Unique elements such as hand-carved wooden fish and shiny hubcaps adorning the ceiling contribute to a distinctive and exciting dining environment. As a brand, Chuy's pride themselves on their commitment to freshness by serving food that is fresh and never frozen. This commitment extends beyond just the food, reflecting in the welcoming culture of the restaurant, which emphasizes team member growth, positive guest experiences, and a fun, casual work atmosphere.... Show More
Job Requirements
- Minimum of 2-3 years management experience in a high-volume full-service restaurant
- Certification in food handling and alcohol service
- Ability to work in a dynamic, fast-paced environment with a strong sense of urgency
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to promote teamwork and deliver results
- Commitment to maintaining high-quality guest experiences
Job Qualifications
- A minimum of 2-3 years of recent management experience in a fast-paced, high-volume full-service restaurant
- Certification in food handling
- Certification for serving alcoholic beverages
- Knowledge of food safety and sanitation regulations
- Strong leadership and team development skills
- Excellent communication and organizational abilities
- Results-oriented with a commitment to teamwork
Job Duties
- Oversee daily restaurant operations ensuring efficiency and quality
- Lead, train, and develop restaurant staff to foster a positive team environment
- Manage inventory, ordering, and cost control to maximize profitability
- Ensure compliance with food safety and sanitation regulations
- Deliver exceptional guest service by maintaining high standards
- Handle customer concerns and resolve issues promptly
- Collaborate with senior management to implement strategic plans and promotional activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: