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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Child care discount program
Telemedicine access
Calm app access
Spot Insurance
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With a commitment to fresh ingredients and a chef-curated menu, First Watch has become a popular destination for guests seeking high-quality, flavorful meals throughout the day. The company operates over 630 restaurants across 32 states, embodying a culinary philosophy known as "Follow the Sun," which means they rotate their menu multiple times a year to highlight peak seasonal flavors. First Watch is widely recognized for its innovation in daytime dining and dedication to community impact, having donated millions to causes supporting children with each... Show More
Job Requirements
- Must be at least 21 years old
- Must be eligible to work in the United States
- Willingness to work morning shifts without night shifts
- Ability to stand and be active during a full shift
- Must obtain and maintain food safety certification
- Must enroll in benefit programs within 30 days of hire when eligible
- Ability to handle physical and mental demands of restaurant environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and coaching skills
- Excellent customer service and communication abilities
- Knowledge of food safety standards and certification
- Ability to manage and motivate a diverse team
- Experience with managing daily restaurant operations and financial accountability
- Problem-solving skills and ability to handle urgent situations
- Proficiency with point of sale systems and administrative tasks
Job Duties
- Learn and support the You First culture and core values
- Put supervisory skills to work ensuring daily operations run smoothly according to plan and high standards
- Follow recipes precisely and uphold the quality of sourced ingredients
- Understand and work to exceed restaurant sales and traffic goals
- Coach and observe the First Watch Five Steps of Service at every table
- Respond promptly to customer and employee concerns
- Communicate and address repair and maintenance needs immediately
- Maintain food safety certification and coach safe food handling practices
- Continuously recruit and interview team members
- Secure company assets including POS and security systems
- Understand key responsibilities for every restaurant position
- Stop and investigate any inappropriate behavior
- Train, coach, and develop team members daily
- Recognize outstanding performance
- Account for all daily revenues and deposits
- Complete administrative duties and submit paperwork on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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