You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Meal Discount
Tuition Reimbursement
Job Description
First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. With over 630 locations across 32 states, First Watch is a rapidly growing and highly respected brand in the restaurant industry. Their unique "Follow the Sun" culinary philosophy ensures that the menu rotates multiple times per year to highlight seasonal flavors at their peak, offering elevated versions of classic favorites, fresh juices, and popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. They pride themselves not only on delivering exceptional... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- minimum of 2 years experience in restaurant management or related field
- ability to work morning shifts without night shifts
- strong leadership and interpersonal skills
- ability to handle a fast-paced environment
- must be at least 21 years of age to participate in some benefit programs
Job Qualifications
- proven experience in restaurant management or similar leadership role
- certified in food safety
- strong coaching and team development skills
- excellent communication skills
- ability to manage both front-of-house and back-of-house operations
- solid understanding of food quality standards and operational procedures
- ability to handle customer and employee concerns with urgency
- knowledge of sales and traffic goal management
- capability to train and mentor staff effectively
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure, including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior and investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: