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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
access to financial advisors
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a renowned fast-growing restaurant chain specializing exclusively in chicken finger meals, known for delivering a delicious and crave-worthy dining experience. Established with a commitment to quality and a single focus on perfecting their chicken fingers, the company has distinguished itself in the highly competitive fast-food industry. Celebrated for its energetic crew and an engaging culture that embraces the philosophy 'Work Hard. Have Fun.', Raising Cane's continues its rapid expansion, aiming to become one of the top 10 restaurant brands in the United States. This vision is supported by a strong team-oriented environment where each crew... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- 3+ years of restaurant or retail management experience
- Possess a valid, state-issued driver’s license
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends
- Detail-oriented and organized
- Self-driven and flexible
- Strong analytical, written and verbal communication skills
- Able to recognize and analyze problems and set goals
- Proficient in Microsoft Office
- Ability to learn and adapt to new systems quickly
Job Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent
- 3+ years of restaurant or retail management experience
- Possess a valid, state-issued driver’s license
- Completion of all required Raising Cane's company training programs
- Ability to work a variety of shifts including days, evenings and weekends
- Detail-oriented and organized
- Strong analytical, written and verbal communication skills
- Ability to recognize and analyze problems and create plans
- Proficient in Microsoft Office
- Preferred experience in new restaurant openings
Job Duties
- Execute restaurant operations functions
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting operations and safety standards
- Use required tools, forms and logs to support shift execution and take corrective action
- Deploy crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval
- Ensure cleanliness and facility maintenance
- Complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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