You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
employee discount
Paid training
Bonus Pay
Job Description
Cowboy Chicken is a renowned restaurant brand famous for its bold flavors and authentic wood-fired rotisserie chicken. Known for its dedication to quality and distinctive taste, Cowboy Chicken offers a menu that appeals to every member of the family, including rotisserie breast Ranch Hand sandwiches, chicken tenders and wings, farm fresh salads, chicken enchiladas, and chef-inspired Bolero Bowls. Complemented by home-style sides such as twice-baked potatoes, spicy Ranchero beans, and homemade peach cobbler, Cowboy Chicken delivers an unmatched culinary experience. Operating with a unique 'cowboy cool' culture, the brand emphasizes warmth, comfort, and exceptional guest service in every location. It... Show More
Job Requirements
- High school diploma or GED required
- Must be at least 18 years of age
- Proven restaurant management experience
- Demonstrated leadership and organizational skills
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Basic computer proficiency
- Willingness to complete management training and operational certifications
- Ability to meet driving standards with clean three-year record
- Must pass a drug screen and background check
Job Qualifications
- Proven restaurant management experience with a strong foundation in operations and guest service
- High school diploma or GED required
- Demonstrated leadership, communication, and organizational skills with the ability to motivate and develop teams
- Strong interpersonal skills with a positive, professional, and service-oriented approach
- Self-driven, adaptable, and capable of performing effectively in a fast-paced environment
- Basic proficiency in computer systems and telephone communication
- Willingness to successfully complete Cowboy Chicken management training and required operational certifications upon hire
- Ability to meet Cowboy Chicken driving standards (clean three-year driving record)
- Must pass a pre-employment drug screen and criminal background check
Job Duties
- Lead all restaurant operations with full accountability for sales growth, profitability, and guest satisfaction
- Build, coach, and develop a high-performing, customer-focused team through ongoing training, accountability and performance management
- Drive execution of brand standards to ensure excellence in food quality, service, cleanliness, and overall guest experience
- Analyze P&L statements, manage controllable costs (labor, food, inventory), and implement action plans to achieve or exceed financial targets
- Oversee all cash handling, inventory controls, and administrative functions with accuracy and integrity
- Recruit, hire, onboard, and retain top talent while maintaining appropriate staffing levels and effective scheduling
- Ensure compliance with all company policies, operational standards, and local, state, and federal regulations (health, labor, safety, OSHA, ADA, etc.)
- Lead shift execution by utilizing operational systems and reinforcing safety and security procedures
- Resolve guest concerns promptly and professionally, turning service opportunities into loyalty-building moments
- Drive local store marketing and community engagement initiatives to increase sales and brand awareness
- Maintain clear, proactive communication regarding business performance, operational challenges, and opportunities for improvement
- Represent Cowboy Chicken with professionalism and uphold the company’s culture, mission, and values at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: